Creole Stuffing

Ingredients:
4 cups cubed cornbread
2 cups crustless day-old whole wheat bread
1 cup chopped, fully cooked ham
3/4 cup chopped smoked kielbasa
1/2 cup finely chopped sweet red peppers
1/2 cup finely chopped green peppers
1/4 cup finely chopped celery
3 Tblsp. finely chopped onions
2 eggs, lightly beaten
2- 2/2 teaspoons creole seasoning
OR 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin
1- 1/2 cups chicken broth

Directions:
In large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.

Transfer to a greased 2 quart baking dish. Cover and bake at 325 for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.