Cranberry Stuffing

2 teaspoons water or juice (Cranberry, apple or orange)
1 cup fresh cranberries, chopped and stewed
1/4 cup sugar
1/4 cup chopped celery
1/4 cup chopped onions
2 teaspoons chopped parsley
1/2 cup chopped walnuts
4 teaspoons butter
4 cups stale breadcrumbs
1/2 teaspoon sweet marjoram
1 teaspoon salt
water


Directions:
Combine cranberries and sugar.
Cook celery, onion and parsley in butter until just tender.
Toss together reamining ingredients and add water if needed.