Wild Rice Stuffing

Ingredients
1/2 cup wild rice
2-1/2 cups water
1/2 cup brown rice
1 tbsp. instant chicken boullion granules
1/4 tsp ground sage or nutmeg
3 cups sliced, fresh mushrooms
1 cup chopped celery
6 green onions, sliced
1/2 cup slivered almonds, toasted (optional)

Directions
Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling, reduce heat. Cover and simmer 20 mintues.

Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.